Frozen Tequila Rose Pops
Ingredients
Frozen Tequila Rose Pop
- 3/4 cup Tequila Rose
- 1 cup Plain Yogurt
- 3/4 cup Strawberry Puree
Frozen Strawberry Shortcake Pop
- 3/4 cup Tequila Rose
- 1 cup Plain Yogurt
- 1/4 cup Strawberry Puree
- 1 oz Vanilla Flavored Vodka
- 1/2 cup Crushed Shortbread Cookies
Frozen Strawberry Banana Pop
- 3/4 cup Tequila Rose
- 1 cup Plain Yogurt
- 1/4 cup Strawberry Puree
- 5 Strawberries
- 1 Banana
How to Make
Frozen Tequila Rose Pop
- Add Tequila Rose, plain yogurt, and 1/4 cup of the strawberry puree into a bowl
- Mix thoroughly
- Layer mixture and the remaining strawberry puree into ice pop molds
- Freeze for 24 hours
- Remove and enjoy!
Frozen Strawberry Shortcake Pop
- Add Tequila Rose, plain yogurt, vanilla vodka, strawberry puree, and half of the crushed shortbread cookies into a bowl
- Mix thoroughly
- Fill ice pop molds
- Freeze for 24 hours
- Remove and sprinkle the rest of crushed shortbread cookies on top
Frozen Strawberry Banana Pop
- Add Tequila Rose, plain yogurt, and strawberry puree to a bowl
- Mix thoroughly
- Slice strawberries and banana
- Fold them into mixture
- Fill ice pop molds
- Freeze for 24 hours
- Remove and enjoy!