Tequila Rose Cake

Ingredients

Cake

  • 1 box White Cake Mix
  • 3/4 cup Tequila Rose
  • 3 Eggs
  • 1/2 cup Vegetable Oil
  • 3/4 cup Puréed Strawberries

Frosting

  • 2 Tbsp Tequila Rose
  • 2 cups Powdered Sugar
  • 1/2 cup Butter (1 stick)

How to Make

Baking Cake

  1. Preheat oven to 350° F
  2. Add cake mix, Tequila Rose, eggs, and oil into a large bowl
  3. Mix until everything is well blended
  4. Fold puréed strawberries into mixture
  5. Grease a 10-inch cake pan
  6. Pour mixture into cake pan
  7. Bake for 45 minutes – 1 hour (Check doneness with a toothpick)
  8. Let cool completely

Frosting

  1. Sift powdered sugar into a bowl
  2. Add Tequila Rose and butter into bowl
  3. Mix until smooth

Ice cake and decorate!

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